Sunday, August 5, 2007

Bella Cucina Artful Food Sweet Pepper Pesto

My sister bought me this excellent pesto and I must say, it was absolutely wonderful. I served it just tonight on angel hair pasta in a kind of a primavera with sugar snap peas, onions, mushrooms and julianne carrots. My family loved it.

I don't have any affiliation with this company, so I can honestly say that it's very good. It has a bright, sweet pepper taste, a wonderful blend of herbs and a hint of olive oil, so the mouthfeel is like velvet.

I've done roasted pepper emulsions before with olive oil, and this very much tastes like you did all the work of peeling the peppers, roasting and blending, hide the jar and no one will know you didn't work on the sauce for four hours!

For a quick easy meal, try this product. They've also included a recipe to blend it with cream cheese for a party dip, and I think that would be really yummy.

Bella Cucina Sweet Pepper Pesto

1 comment:

Anonymous said...

Great work.