I've got a great new Atkins-friendly recipe.
I recently got some cilantro from Joe Bjorklund's garden, and used it to make a delicious cream sauce.
Sauce:
Gently warmed together are:
1/2 C. Sour Cream
Splash of half and half
4 T. finely chopped Cilantro
1/2 t. Sriracha Hot sauce
For the Chicken:
4 boneless, skinless chicken breasts, sautéed in olive oil, seasoned with fresh ground coriander, black pepper, 2 T. of bread crumbs and sea salt.
Covered with shredded Monterrey Jack Cheese and finished in the oven.
Monday, June 30, 2008
Monterrey Chicken with Cilantro Cream Sauce
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2 comments:
Glad you liked that cilantro Mikey. I am gonna cut some more out soon. It's so fragrant.
This looks so yummy. Make me some.
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