Greeky Bacon Salad

This salad is all about the dressing.

Dressing:
6 slices of bacon cooked extra crisp and crumbled, still hot
1/4 c feta cheese crumbles
2 T. balsamic vinegar
6 T. extra virgin olive oil

Shake it together in a tight container.

Pour over romaine lettuce cut bite size and toss.
Garnish with pitted Calamata olives, fresh cracked black pepper and sunflower kernels.