I've decided to make a lot of salads this summer, new ideas, old ideas and variations.
I'll post as I make them. They're more a list of ingredients because I didn't measure anything, just let it fall.
Blackened Grilled Chicken
Bleu Cheese crumbles
Pan toasted pecans
Avocado slices
on
Baby spinach leaves tossed in a dressing of 2 T. V-8 Juice and 6 T. Extra virgin olive oil.
Friday, June 13, 2008
V-8 Black and Bleu Salad
Posted by Mike Underhill at 2:34 AM
Labels: Summer Salads
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