Saturday, May 31, 2008

Zatarain's Blackened Spices

I wanted to say how much I've enjoyed this Zatarain's Blackened Seasoning spice mix. It's pure wonderful flavor, rich and complex, it can make the ultimate spicy burger or chicken fillet. It does have a pretty good kick to it, but I wouldn't say its only function is heat, in fact you really have to be liberal with it's application for the recipe to become "spicy hot".

My favorite use for this is heartily seasoning a burger, then topping with a little more cracked black pepper and Maytag Bleu Cheese. Serve with a Kosher dill wedge over a bed of Romaine lettuce, and you've got a high protein low carb delicious lunch or dinner.

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